tag:blogger.com,1999:blog-5404796299263649412.post9001943934919557526..comments2012-03-16T14:31:04.818+00:00Comments on Weird Stuff in London: ThanksgivingSandy in Exilehttp://www.blogger.com/profile/08020312883192784324noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5404796299263649412.post-29069944787778176672011-11-29T22:26:25.132+00:002011-11-29T22:26:25.132+00:00I finally saw a pre-made pie crust in Sainsbury...I finally saw a pre-made pie crust in Sainsbury's. But now I'm into lumpy half-raw, half-over cooked roll it yourself crust.Sandy in Exilehttps://www.blogger.com/profile/08020312883192784324noreply@blogger.comtag:blogger.com,1999:blog-5404796299263649412.post-62757200590555443152011-11-28T14:20:38.943+00:002011-11-28T14:20:38.943+00:00turkey is as difficult and expensive to find here ...turkey is as difficult and expensive to find here in austria, but without the added benefit of a free bacon wrapper.Ben Poschhttps://www.blogger.com/profile/02241080508132621817noreply@blogger.comtag:blogger.com,1999:blog-5404796299263649412.post-37206971482683870442011-11-28T14:19:14.758+00:002011-11-28T14:19:14.758+00:002 1/2 cups all-purpose flour
1 cup butter, cold, c...2 1/2 cups all-purpose flour<br />1 cup butter, cold, cut into little cubes<br />1 tsp salt<br />1 tsp sugar<br />6-8 tbsp ice water (a cup of water with ice cubes it in!)<br /><br />mix flour salt and sugar together with a fork. dump the butter in and fork it until it's all mixed. it takes a few minutes but it's not hard. add some of the ice water and start squishing it with your hands. add some more until it's like, play-do in consistency. put it on a floured surface and roll it flat, a bit bigger than your pie plate. put it in. cut off the excess. your finished. elapsed time (for me): 10 minutes. premade crusts are never as flakey and delicious, and always have a shit ton of preservative crap in them.Ben Poschhttps://www.blogger.com/profile/02241080508132621817noreply@blogger.com